‘Better than Anything’ cake
Full Recipe
Download the recipe
Ingredients
- 1 box Betty Crocker SuperMoist German chocolate cake mix water, vegetable oil and eggs called for on cake mix box
- 1 can (14 oz.) sweetened condensed milk
- 1 jar (16 to 17 oz.) caramel, butterscotch or fudge topping
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 bag (8 oz.) toffee chips or bits
Directions
- Heat oven to 350 degrees Farenheit.
- Make and bake cake as directed on box for 13 x 9-inch pan.
- Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon
- Drizzle condensed milk evenly over top of cake
- Drizzle with caramel topping.
- Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Final Product