Sweet potato soufflé

Full Recipe

Download the recipe

Ingredients

• 1 large can of yams – save juice
• 1 stick melted margarine
• 2 eggs, beaten
• 1 tsp vanilla
• 1/4 cup sugar
• 1/2 cup flour
• 3 tsp baking powder

Topping

• 1 cup brown sugar
• 1 stick oleo, melted
• 1 cup chopped pecans

Directions

• Mash yams (save juice).
• Mix all ingredients and add to yams. If mixture is too thick, add a little juice. Pour into casserole dish.
• Mix topping and pour on top of yam mixture.
• Bake at 350 degrees Farenheit for 30-40 minutes until it bubbles.

Final Product